Foundations of Health

Healthy Food and Balanced Diets

Understanding the difference between nutrition and nutrients is the first step toward a well-balanced lifestyle and disease prevention.

Fresh Healthy Food

What is Nutrition?

Nutrition is a process of the body taking in and using nutrients from the food we consume for nourishment. It involves how the body digests food, absorbs nutrients and how it transports the nutrients to the bloodstream and uses them in cells to repair the bodily functions.

What are Nutrients?

Nutrients are chemical substances found in food that the body needs to grow, stay healthy, and function properly. Obtained through a healthy diet, they provide energy, support body processes, and build tissues.

Essential Nutrients

There are 6 major classes that your body needs to function properly.

Carbohydrates

1g = 4 kcal. Supports gut health and immune function.

WOMEN: 230g MEN: 300g

Protein

1g = 4 kcal. Responsible for repairing and building tissues.

WOMEN: 46g MEN: 56g

Lipids (Fats)

1g = 9 kcal. Main source of stored energy and organ protection.

WOMEN: 50-70g MEN: 70-95g

Vitamins

Micronutrients. 13 essential types found in whole foods like fruits, dairy, and sunlight.

Minerals

Inorganic substances. Includes Macrominerals (>100mg/day) and Microminerals (≤100mg/day).

Water

Transports oxygen, protects tissues, and regulates temperature.

WOMEN: 2.7L MEN: 3.7L

Benefits of Healthy Eating

More Energy
Keeps Skin Healthy
Support Muscles
Boost Immunity
Lower Disease Risk
Ideal Body Weight

Balanced Diet for Normal BMI

Normal BMI is between 18.5 - 24.9. To maintain this, daily caloric intake targets depend on age, weight, and activity level.

2200 - 3000

Kcal per Day (Men)

1800 - 2200

Kcal per Day (Women)

Check our specific sections for Diabetes, Hypertension, or Obesity management.

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